How To Eat In

How To Eat In

Adam Byatt

Izdavač: 66 Books

Žanr: Food & Drink

10%

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za 3

Cena u knjižarama: 1.899,00 din

Cena i do: 1.452,74 din

Cena na sajtu sa popustom i do: 1.538,00 din

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Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends.

From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere.

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Strane knjige

2010.

265

Hardocover

19.05 x 3.3 x 25.4 cm

A005875

9780593064641

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